【英文标准名称】:StandardTestMethodforPerformanceofLargeOpenVatFryers
【原文标准名称】:开口式深油煎锅性能的标准试验方法
【标准号】:ASTMF2144-2009
【标准状态】:现行
【国别】:美国
【发布日期】:2009
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:efficiency;energy;opendeepfatfryer;performance;productioncapacity;testmethod;throughput;Cookingenergyefficiency(CEE);Cooking/foodserviceequipmentperformance;Energyanalysis;Opendeep-fatfryers;Preheatenergyconsumption/time;Produc
【摘要】:Theenergyinputratetestisusedtoconfirmthatthefryerundertestisoperatinginaccordancewithitsnameplaterating.Fryertemperaturecalibrationisusedtoensurethatthefryerbeingtestedisoperatingatthespecifiedtemperature.Temperaturecalibrationalsocanbeusedtoevaluateandcalibratethethermostatcontroldial.Preheatenergyandtimecanbeusedbyfoodserviceoperatorstomanagetheirrestaurants''energydemands,andtoestimatetheamountoftimerequiredforpreheatingafryer.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumptionduringnon-cookingperiods.Preheatenergy,idleenergyrate,pilotenergyrate,andheavy-andlight-loadcookingenergyratescanbeusedtoestimatethefryer''senergyconsumptioninanactualfoodserviceoperation.Cooking-energyefficiencyisadirectmeasurementoffryerefficiencyatdifferentloadingscenarios.Thisinformationcanbeusedbyfoodserviceoperatorsintheselectionoffryers,aswellasforthemanagementofarestaurant''senergydemands.Productioncapacityisusedbyfoodserviceoperatorstochooseafryerthatmatchestheirfoodoutputrequirements.1.1Thistestmethodcoverstheenergyconsumptionandcookingperformanceoflarge-vatopen,deepfatfryers.Thefoodserviceoperatorcanusethisevaluationtoselectafryerandunderstanditsenergyefficiencyandproductioncapacity.1.2Thistestmethodisapplicabletofloormodelgasandelectricfryerswith50lb(23kg)andgreaterfatcapacityandan18-in.andlargervatsize.1.3Thefryercanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(10.2),1.3.2Preheatenergyandtime(10.4),1.3.3Idleenergyrate(10.5),1.3.4Pilotenergyrate(10.6,ifapplicable),1.3.5Frenchfrycookingenergyrateandefficiency(10.9),1.3.6Frenchfryproductioncapacityandfryingmediumtemperaturerecoverytime(10.9),1.4Thistestmethodisnotintendedtoanswerallperformancecriteriaintheevaluationandselectionofafryer,suchasthesignificanceofahighenergyinputdesignonmaintenanceoftemperaturewithinthecookingzoneofthefryer.1.5Thevaluesstatedininch-poundunitsaretoberegardedasstandard.ThevaluesgiveninparenthesesaremathematicalconversionstoSIunitsthatareprovidedforinformationonlyandarenotconsideredstandard.1.6Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:17P.;A4
【正文语种】:英语